Apricot liqueur

Recipe of the day

How to make a Cuba Libre
26 July: Cuba National Day of Rebellion

apricot-liqueur

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shooters and cocktails with apricot liqueur

Apricot brandy is a liqueur (eau de vie in french) which is distilled from fermented apricot juice. It can also be a liqueur made from apricot flesh and kernels. Logically apricot liqueur ads an apricot tast to cocktails aswell as an orange color.

Some cocktails with apricot liqueur: the Fifth Avenue and the Cuban. A few shooters with apricot liqueur: the Apricot Chill and the Streetcar.

Details

Alcohol Percentage

25 %

COCKTAILS WITH

SPONSORED INGREDIENTS