Beer is brewed by the saccharification of starch and fermentation of the resulting sugar. The starch is mostly derived from malted cereal grains (malted barley and malted wheat). The beer is then flavoured with hops. This adds the bitterness and it also acts as a natural preservative. Sometimes other flavourings are added such as herbs or fruits. beer comes in many types, tastes and flavours.
Recipe of the day