Looking for cocktail recipes with Peychaud Bitters? Peychaud's Bitters were originaly created by Antoine Amédée Peychaud in 1830 in New Orleans, Louisiana. Peychaud's Bitters are a gentian-based bitters comparable to Angostura bitters.
But Peychaud's Bitters are a little sweeter and have a more floral aroma and have a lighter body than Angostura bitters. Peychaud's Bitters have a bright pinkish-red color and keep their color when added to a drink. Peychaud's Bitters are a base component to the famous Sazerac cocktail.
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