Tej

Recipe of the day

E.T. Recipe
26 May: Premiere E.T. in Cannes

tej

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Tej

Tej is a honey wine. It is made and used in Ethiopia and Eritrea. It is flavored with the powdered leaves and twigs of gesho. This is a bittering agent.

Tej has a sweet taste. Berz is a sweeter, less-alcoholic version of tej, and is aged for a shorter time.

Tej is not often used as an ingredient in cocktail recipes.

Send us your cocktail recipes with tej and we'll bring them online.

Details

Alcohol Percentage

13.5

COCKTAILS WITH

Tej
Tej cocktail

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