Bloody Bull

Recipe of the day

Pisco Sour cocktail
22 June: Peru Countrymans day

bloody-bull

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Bloody Bull cocktail

Ingredients

1.00
  • dash(es)
6.00
  • cl
9.00
  • cl
1.00
  • dash(es)
6.00
  • cl

Toppings

Description

A cocktail with beef bouillon? Then you should try the Bloody Bull. Fill a highball glass with ice cubes. Pour the vodka, the tomati juice, the beef boullion, the tabasco and the worecestershire sauce over the ice and stir it well. Garnish your Bloody Bull with a lime slice. Enjoy!  

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