Bolero

Recipe of the day

Mexicola Recipe
November 20: Revolution Day Memorial

bolero

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Bolero

Ingredients

4.50
  • cl
1.00
  • teaspoon(s)

Description

Put the Rum, the Calvados and the Vermouth with ice into a mixing glass. Stir well. Pour your Bolero into an old-fashioned glass with ice. Your Bolero is ready

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