Bullshot

Recipe of the day

La Rose Cocktail recipe
February 19: Death Umberto Eco

bullshot

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Bullshot

Ingredients

1.00
  • measure(s)
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  • dash(es)
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2.00
  • measure(s)

Toppings

Description

Shake the Vodka, the beef consommé, the lemon juice and the Worcestershire sauce with ice. Strain into a glass filled with ice. Sprinkle some celery salt. Decorate your Bullshot with the lemon peel.

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