How to make the campari citrus popsicle? For the campari citrus popsicle recipe, first mix the water and sugar in a pan.
Boil it until the sugar dissolves. Let it boil for some minutes and then remove it from the heat and let it cool.
Combine the grapefruit juice and the campari and add a cup of the syrup. Pour it into popsicle molds and let your campari citrus popsicles freeze. This will take at least 8 hours.
If you like your campari citrus popsicles a little sweeter then add some extra syrup. Some people replace the graperfruit juice with orange juice.