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Champagne Punch

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October 20: National Day Kenia

champagne-punch

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Champagne Punch recipe

Ingredients

0.50

l

Grapefruit juice

1.00

bottle(s)

Champagne

1.00

bottle(s)

White wine

1.00

piece(s)

Pineapple

Description

The famous Champagne Punch recipe. First cut the pineapple into pieces and crush them with a mixer. Pour the wine, the grapefruit juice and the pineapple into a punch bowl.

Add the champagne and ice just before serving your Champagne Punch.

Enjoy!

Rating

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