Ingredients1.50clTriple sec6.00clCognac1.00teaspoon(s)AnisetteDescriptionShake the cognac, the triple sec and the anisette with some ice. Strain into a cocktail glass.Rating Select ratingGive it 1/5Give it 2/5Give it 3/5Give it 4/5Give it 5/5Cancel ratingNo votes yet Email this pageDownload as Favourite