Eggnog

Eggnog Ingredients

Eggnog Description

The fabulous Eggnog recipe!! First beat the egg yolks in a bowl until they become lighter. Gradually add the 1/3 cup of sugar. Keep on beating until the sugar is dissolved. Add the milk, the bourbon, the cream (use heavy cream) and the nutmeg. Stir everything well until it combines well.

Put the egg whites in a bowl and beat them softly. Add the tablespoon of sugar and keep on beating until it gets stiff.

Whisk the egg whites into the rest. Cool everything down and your Eggnog is ready!.

If you want your Eggnog first cooked, then another procedure will be followed. First beat the egg yolks in a bowl until they become lighter. Gradually add the 1/3 cup of sugar. Keep on beating until the sugar is dissolved. Heat the milk, the cream (use heavy cream) and the nutmeg in a pan. Bring to boil for a short period. Gradually stir this mixture into the egg and sugar.

Then heat up everyhting again until 170° F (~ 72° C). Put off the fire and stir in the bourbon. Let it cool down in a fridge. Put the egg whites in a bowl and beat them softly. Add the tablespoon of sugar and keep on beating until it gets stiff. Whisk this into the other mixture and your Eggnog is ready.

Enjoy!

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