Fish House Punch

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fish-house-punch

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Fish House Punch recipe

Ingredients

70.00
  • cl
1.50
  • cup(liquid)
140.00
  • cl
70.00
  • cl
90.00
  • cl
0.50
  • cup(weight)

Description

For the Fish House Punch, melt the sugar in the lemon juice and the peach brandy.

Add the rum and the wine. Stir and let it cool down.

Pour your Fish House Punch into a punch bowl filled with ice. Add the soda just before serving.

Enjoy!

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Cocktails with Peach liqueur

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