How to make the Maple Whiskey Sour recipe?
For the Maple Whiskey Sour cocktail put the egg white and whiskey in a cocktail shaker. Shake vigorously for about 20 seconds and add the fresh lemon juice, the maple syrup, a few dashes of Angostura bitters and some ice. Shake again for about 5 seconds and strain your Maple Whiskey Sour mixed drink in a cocktail glass.
The Maple Whiskey Sour drink is the cocktail of the day for November 24, when Sarah Hyland celebrates her birthday. So from Sarah Hyland to the Highlands of Scotland, it's best to use a Scottish whiskey for our Maple Whiskey Sour cocktail recipe.