Royal Bombay Sapphire

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royal bombay sapphire with gin lemonade and cranberry juice
London Cocktail Club


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For the Royal Bombay Sapphire recipe we use a highball glass.

Fill the highball glass with ice cubes and add the gin (preferably Bombay Sapphire Gin), add the cranberry juice and lemonade and stir. Rub a lime wedge around the rim of the highglass, squeeze it out and drop into the glass to finish your Royal Bombay Sapphire cocktail.


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