Royal Bombay Sapphire

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royal-bombay-sapphire

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royal bombay sapphire with gin lemonade and cranberry juice
London Cocktail Club

Ingredients

5.00
  • cl
7.50
  • cl
  • scoop(s)

Toppings

  • wedge

Description

For the Royal Bombay Sapphire recipe we use a highball glass.

Fill the highball glass with ice cubes and add the gin (preferably Bombay Sapphire Gin), add the cranberry juice and lemonade and stir. Rub a lime wedge around the rim of the highglass, squeeze it out and drop into the glass to finish your Royal Bombay Sapphire cocktail.

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