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Shimmer Cocktail
Christopher Buecheler


  • oz
  • dash(es)


All credits for this cocktail and its picture go to Christopher Buecheler and his blog

For the Shimmer, pour the gin (for this recipe Bluecoat gin was use), the dry vermouth (Noilly Prat), the green chartreuse and the lemon bitters (Free Brothers) into a mixing glass with ice. Stir everyhting well.

Strain your Shimmer into a cocktail coupe and garnish with a star anise.



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