For the Spiced Hot Chocolate, first break the chocolate into small pieces. Put the milk, the chocolate, the sugar and the allspice into a pan on a medium fire. Stir untill the chocolate has melted. Don't let it boil.
Pour your Spiced Hot Chocolate into glasses with cinnamon sticks and finish with the whipped cream. You can of course add some rum or other spirit of you feel like...
The Spiced Hot Chocolate is the cocktail of the day for February 25, when Chocolate-Covered Peanuts Day is celebrated. This looks like a very tasty combination.