Sweet Bird

Recipe of the day

Siesta Cocktail
28 July: Day of the Institutions in Spain

sweet-bird

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Sweet Bird Recipe

Ingredients

6.00
  • cl
3.00
  • cl
1.00
  • part(s)

Toppings

Description

For the Sweet Bird recipe, crush the pineapple flesh and put into a tumbler glass. Add the lemon juice and stir well. Add ice, the orange juice and the pineapple juice and stir again. Decorate your Sweet Bird with a pineapple and on orange wedge. Enjou!

Rating

Average: 4.5 (2 votes)

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Other drinks with

Cocktails with Lemon juice

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