Sweet Samouraï

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sweet samourai cocktail recipe ubb 2016 runner up


  • teaspoon(s)
  • cl
  • handful


The Sweet Samouraï recipe was the first runner up in 2016 of the 55th national competition of the Union of Belgium’s Bartenders. It was created by Fabian Van Roy.
Put a handful of ice in a cocktail shaker and add all the ingredients. Shake well and strain into your glass. If you like you can decorate with some edible flowers.
Enjoy the Sweet Samourai cocktail.


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