A Very Rigolo Moment

Recipe of the day

How to prepare the Wolf Ticket drink recipe
January 18: Birthday Kevin Costner

very-rigolo-moment

# # # # # # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ALL
# # # # # # A B C D E F G H I J K L M N O P Q R S T U V W X Y Z ALL

Ingredients

12.00
  • cl
6.00
  • cl

Toppings

Description

A Very Rigolo Moment recipe:

A Very Rigolo Moment is a spritz invented by Gaétan, le chef barman de l'Hôtel de la Cité in Carcassonne, France. It's made with a local sparkling wine called Blanquette de Limoux and a brand of vermouth, Le Rigolo which he created.

A Very Rigolo Moment is served as a spritz and garnished with a cinnamon stick, a branch of rosemary, a slice of orange and a lot of ice.

Rating

Average: 5 (1 vote)

Click to know more about these ingredients

Other drinks with