A Very Rigolo Moment recipe:
A Very Rigolo Moment is a spritz invented by Gaétan, le chef barman de l'Hôtel de la Cité in Carcassonne, France. It's made with a local sparkling wine called Blanquette de Limoux and a brand of vermouth, Le Rigolo which he created.
A Very Rigolo Moment is served as a spritz and garnished with a cinnamon stick, a branch of rosemary, a slice of orange and a lot of ice.
A Very Rigolo Moment is our cocktail of the day for January 30, when Croissant Day is celebrated. With the French ( although it's said that the croissant originated from Vienna, Austria) croissant, the champagne and the vermouth we've put all the things together that our typical for France.