Vesper

Recipe of the day

Pisco Sour cocktail
22 June: Peru Countrymans day

vesper

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Vesper cocktail

Ingredients

1.00
  • cl
2.00
  • cl
6.00
  • cl

Description

Pour the gin, vodka and vermouth (preferably blonde lillet) into a mixing glass with crushed ice. Stir well, and strain into a chilled cocktail glass. Garnish your vesper with a twist of lemon. Enjoy!
 

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