Pedro Manuel Tomas Imbernon
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Signature cocktail name:
Violet vodka 4cl
Malibu tropical rum 3cl
Raspberry syrup 3cl
Fresh lemon syrup 1’5cl
Garnish: 2 raspberries and flowers
Fill a shaker with ice. Add the violet vodka, the malibu tropical rum, the raspberry syrup and the fresh lemon syrup. Strain into a nice glass and garnish with two raspberries and some flowers. Cheers!
Pedro Manuel Tomas Imbernon bio
Pedro Manuel Tomas Imbernon is a bartender / mixologist / cocktail expert in the Blanco restaurant and lounge bar. He is very happy to present us his own creation: the “eternal sweet” cocktail. The eternal sweet is an elegant combination of violet vodka, malibu rum, raspberry syrup and lemon syrup.