There’s nothing like a good barbecue. The smell of grilled meat in the air, the sound of laughter and music, and the taste of delicious food. But what would make a barbecue even better? How about some delicious cocktails to go with it? In this article, we will share six recipes for cocktails that are perfect for any barbecue!
The first cocktail is the classic Margarita. This refreshing drink comes from Mexico and is made with tequila, lime juice, and triple sec. The taste is tart and sweet, and the drink is served either on the rocks or frozen. When looking for the best bbq tips, have in mind that margaritas are a great choice for a summer barbecue because they are so refreshing. Just be careful not to have too many, as tequila can sneak up on you! A perfect Margarita should have just the right balance of sweet and sour, so be sure to adjust the lime juice and triple sec to your taste. You can accomplish this by playing around with the ratio of tequila to lime juice and adding more or less triple sec.
This Cuban classic is made with rum, mint, lime juice, sugar, and sparkling water. The taste is refreshing and minty, a perfect combination that works without alcohol as well!
You can make a mojito with any type of rum, although white is traditional. If you want it sweeter, use spiced or flavored rum. For less sweet, try light rum or vodka.
The key to making a good mojito is muddling the mint leaves. This releases the essential oils in the mint and gives the drink its characteristic flavor. Be careful not to overdo it, though, as muddled mint leaves can make the drink bitter. For an extra refreshing drink, add a couple of slices of fresh cucumber as well.
3. Aperol Spritz
Aperol, prosecco, and soda water are used to make this Italian mixer. It’s a popular summer beverage in Italy, and it’s catching on elsewhere around the world. The flavor is bitter-sweet, and it’s commonly accompanied by an orange slice.
The key to making a good Aperol Spritz is to get the ratio of Aperol to prosecco right. Too much Aperol and the drink will be too bitter, too much prosecco and it will be too sweet. The perfect ratio is three parts prosecco to one part Aperol.
Namely, soda water is added to give the drink a bit of fizz, and the orange slice is for garnish. If you want a sweeter drink, you can use orange juice instead of soda water.
4. Pimm’s Cup
Pimm’s No. is a gin-based liquor that is flavored with herbs and spices. It can be hard to find outside of the UK, but you can usually order it online. If you can’t find Pimm’s, you can use another gin-based liquor like Hendrick’s or Tanqueray.
This Spanish cocktail is made with red wine, fruit, brandy, and soda water. The most common fruits used are oranges, lemons, and apples, but feel free to use whatever you like.
Sangria is traditionally made with a Spanish red wine like Rioja or Garnacha. If you can’t find these wines, any dry red wine will do. For the brandy, you can use Cognac, Armagnac, or even bourbon.
Begin by adding fruit to a glass. Then, add red wine and brandy before topping with soda water. Be sure to stir well before serving! For best taste, allow the Sangria to sit for a while so flavors can mingle. If you’d like it sweeter, simply add sugar or honey per your preference.
6. Moscow Mule
This American cocktail is made with vodka, lime juice, and ginger beer. It’s a refreshing drink that’s perfect for summer days. The key to making a good Moscow Mule is to use fresh lime juice. Bottled lime juice just doesn’t taste the same!
The Moscow Mule is a refreshing and easy-to-make drink that can be enjoyed any time of year. To make one, simply add ice to a glass, then pour in vodka and lime juice. Top with ginger beer, give it a good stir, and garnish with a lime slice if desired. The Moscow Mule is traditionally served in a copper mug – but any glass will do!
So there you have it: six delicious cocktails that are perfect for summer barbecues! Whether you’re looking for something fruity or something refreshing, there’s sure to be a drink on this list that you’ll love.