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Advocat or advocaat or advocat liqueur is originally for Holland. Most people use the them "advocaart" in English. We use advocat. Not sure if it is the correct way to do  In Dutch it is called advocaat. It is made from eggs, sugar and brandy. Advocat is yellow and creamy. The alcohol percentage is between 15% and 20%. It is mainly used in Holland and Belgium. Advocat, the Dutch word for it is advocaat, has different types of writing in English: advocaat, advocat or avocat. It is often consumed as a digestif or an aperitief and then is combined with some whipped cream or with some cacao powder. We listed some of the best cocktails with advovat for you. Cheers!

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