Black peppercorn syrup
Baclk pepper or peppercorn is standard syrup based on peppercorns. It's quite easy to prepare this syrup yourself. You need one cup of water, a quarter cup of cracked black pepperconrs and half a cup of sugar. First bring the water to a boil and add the sugar. Stir and heat until the sugar is dissolved. Add the black peppercorns and let stand off the heat for 20 minutes. Strain the black pepper syrup into a jar.