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Blackcurrant

Blackcurrant is a woody shrub with piquant berries. The blackcurrant is rich in vitamin C and antioxidants. It is eaten raw but usually cooked in a variety of sweet or savoury dishes. Blackcurrant is use for jams, jellies and syrups and there are of course juices made from it.

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DRINKS WITH Blackcurrant

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