Looking for cocktail recipes with Peychaud Bitters? Peychaud's Bitters were originaly created by Antoine Amédée Peychaud in 1830 in New Orleans, Louisiana. Peychaud's Bitters are a gentian-based bitters comparable to Angostura bitters. But Peychaud's Bitters are a little sweeter and have a more floral aroma and have a lighter body than Angostura bitters. Peychaud's Bitters have a bright pinkish-red color and keep their color when added to a drink. Peychaud's Bitters are a base component to the famous Sazerac cocktail. Send us your drink recipes with peychaud bitters and we'll bring them online for you.