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Rakia

Rakia or Rakija is the collective term used for fruit brandy popular in Albania, Bulgaria, Croatia, Serbia and other Balkan countries. The normal alcohol percentage of Rakia normally is 40%, but home made Rakia can be as strong as 80%. Rakia is normally colorless unless herbs have been added. Rakjia typically has a plum or apricot taste and smell.

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DRINKS WITH Rakia

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