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Tamarind syrup

The tamarind  is a leguminous tree. This tamarind tree produces pod-like fruits.The fruit is around 13 cm long and has a hard shell. The fruit has a fleshy and juicy pulp. It has a sweet and sour taste. You can make the tamarind syrup yourself. Therefore you need two cups of water, two cups of water and 1/4 pounds of tamarind. Boil everything in a pan. Whisk the boiling syrup well during one or tow minutes. The syrup will become thick and brown from the boiling. Let the syrup then cool for 10 or 15 minutes. Strain the syrup.  Keep it cool in the fridge and shake before use. It will keep for 3 weeks. Send us your cocktail recipes with tamarind syrup and we'll bring them online.

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