Violet syrup

How to prepare violet syrup? Take 1 kg of violet candy and 500 ml of water. Put the water with the candy on a light fire and stir untill this becomes a nice syrup. Let it cool down and put into a bottle. The violet syrup can be stored on room temperature. It has a bright deep purple color and adds a sweet taste to your cocktail recipe. Don't forget to send us your cocktail recipes with violet syrup, we'll bring them online.

DRINKS WITH Violet syrup

Cocktails and Shots Menu
Cocktailsandshots.com is the most complete mixed drinks database with recipes, photos and videos of cocktails, shooters and non-alcoholic drinks