A Very Rigolo Moment


A Very Rigolo Moment Ingredients

A Very Rigolo Moment Toppings

A Very Rigolo Moment Description

A Very Rigolo Moment recipe:

A Very Rigolo Moment is a spritz invented by Gaétan, le chef barman de l’Hôtel de la Cité in Carcassonne, France. It’s made with a local sparkling wine called Blanquette de Limoux and a brand of vermouth, Le Rigolo which he created.

A Very Rigolo Moment is served as a spritz and garnished with a cinnamon stick, a branch of rosemary, a slice of orange and a lot of ice.

A Very Rigolo Moment is our cocktail of the day for January 30, when Croissant Day is celebrated. With the French ( although it’s said that the croissant originated from Vienna, Austria) croissant, the champagne and the vermouth we’ve put all the things together that our typical for France.

Cocktails and Shots Menu
Cocktailsandshots.com is the most complete mixed drinks database with recipes, photos and videos of cocktails, shooters and non-alcoholic drinks