Alice In Wonderland Ingredients
- 20.00 ml Coconut rum
- 20.00 ml Pineapple juice
- 40.00 ml measure(s) Orange juice
- 1.00 dash(es) Grenadine
- 1.00 dash(es) Blue Curaçao
- 25.00 ml Passion fruit liqueur
- little Cinnamon
- little Sugar
- 1.00 dash(es) Lime juice
Alice In Wonderland Toppings
Alice In Wonderland Description
The Alice In Wonderland cocktail recipe is brought to us by Robert Szamotulski from Host Bar. Many thanks!!
First shake the coconut rum, the passion fruit liqueur, the pinapple juice and the orange juice. Pour it in a nice cocktail glass filled with with crushed ice. Pour in the grenadine and the blue curaçao each from a side of the glass at the same time.
Finish your Alice in Wonderland cocktail with a pineapple wedge burnt in with cinnamon and caster sugar.