Ambrosia Ingredients
- part Champagne
- 1.50 measure(s) Apple liqueur
- 0.50 measure(s) Raspberry syrup
- 1.50 measure(s) Brandy
Ambrosia Description
Shake the Brandy, the Apple Brandy and the syrup with ice. Strain into a wine glass. Finish your Ambrosia with some Champagne. Decorate your Ambrosia with a raspberry. Your Ambrosia is ready
