Bacon and Egg Martini Ingredients
- 50.00 ml Whiskey
- 1.00 Egg white
- 25.00 ml Maple syrup
- 20.00 ml Lemon juice
- 1.00 dash(es) Angostura bitters
Bacon and Egg Martini Description
How to make a Bacon and Egg Martini? For the Bacon and Egg Martini we use bacon infused whiskey.
Take a shaker and add the whiskey, the angostura bitters, the egg white, the maple syrup and the lemon juice.
Dry shake without ice. Then add ice and shake again.
Pour your Bacon and Egg Martini cocktail into a martini glass. Garnish with a pancetta crisp, or a bacon & egg sarnie.
This cocktail is a London Cocktail Club original created by JJ Goodman.
The Bacon and Egg Martini contains maple syrup and is therefore our cocktail of the day on December 17. That day is also known as maple syrup day.
Enjoy!
