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Between The Sheets

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Between The Sheets Ingredients

Between The Sheets Toppings

Between The Sheets Description

How to make the Between The Sheets cocktail recipe

Dive into the world of classic cocktails with the Between the Sheets, an exquisite blend that marries the smoothness of white rum with the rich warmth of cognac, and the citrusy sweetness of Cointreau. This cocktail, perfected with a dash of lemon juice, offers a symphony of flavors that dance on the palate, promising a sophisticated drinking experience. Ideal for those special moments that call for a drink with a dash of panache, the Between the Sheets is a testament to the art of fine cocktail making.

Between The Sheets cocktail ingredients:

° White Rum: 22.5 ml (0.75 oz) – A smooth base that sets the stage.
° Cognac: 22.5 ml (0.75 oz) – For a touch of elegance and depth.
° Cointreau: 22.5 ml (0.75 oz) – Adds a layer of citrus-infused sweetness.
° Lemon Juice: 7.5 ml (0.25 oz) – Brightens the cocktail with its zesty character.
° Optional Sugar Syrup: 5 ml (0.17 oz) – Sweeten to your liking.
° Garnish: Lemon twist or a little extra sugar syrup – Tailor to your taste for the perfect finish.

Between The Sheets recipe instructions:

1) Prep Your Glass: A cocktail glass chilled to perfection is your canvas.
2) Blend the Spirits: In a shaker brimming with ice, combine the white rum, cognac, Cointreau, and lemon juice. Incorporate sugar syrup if you’re inclined towards a sweeter sip.
3) Shake It Up: Engage in a vigorous shake, chilling the concoction while marrying the flavors.
4) Elegant Pour: Strain your creation into the chilled glass, ensuring a seamless transition.
5) Personalize Your Potion: Customize with a lemon twist or adjust the sweetness with a hint more syrup, crafting your ideal cocktail.

This recipe and photo were brought to us by Amy Costello.

Origin and History of the Between The Sheets mixed drink:

Early 20th Century: The Between the Sheets is believed to have originated in the early 20th century. Some accounts attribute its creation to Harry MacElhone, the famed bartender of Harry’s New York Bar in Paris, around the 1930s. However, there are also claims that it was first concocted by Harry Craddock at the Savoy Hotel in London.

Name Origin: The cocktail’s provocative name has spurred various theories, none of which can be confirmed. It’s suggested that the name reflects the drink’s potency and its potential effects on its imbibers, hinting at a playful or even scandalous side to the cocktail’s history.

Classic Status: Despite its somewhat murky origins, the Between the Sheets has earned its place in the pantheon of classic cocktails. It’s featured in many reputable cocktail guides and has been enjoyed by enthusiasts worldwide for decades.

Variations: Over the years, the Between the Sheets has seen various adaptations, including versions with different proportions of its core ingredients or the addition of new ones. However, the classic combination of white rum, cognac, triple sec (or Cointreau), and lemon juice remains the most celebrated.

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