Bird of Paradiso Ingredients
- little Crushed ice
- 1.00 measure(s) Orange juice
- 0.50 measure(s) Galliano
- 0.50 measure(s) White crème de menthe
- 0.50 measure(s) Cream
- 1.50 measure(s) Tequila
Bird of Paradiso Toppings
Bird of Paradiso Description
Shake the white tequila, the white crème de menthe, the galliano, the orange juice and the cream with ice. Strain your Bird of Paradiso into a wine glass. Decorate your Bird of Paradiso with an orange wedge. Your Bird of Paradiso is ready. Enjoy!
