Blarney Stone Ingredients
- 0.50 teaspoon(s) Triple sec
- 6.00 cl cl Whiskey
- little Angostura bitters
- 0.50 teaspoon(s) Anisette
- 0.50 teaspoon(s) teaspoon(s) Maraschino
Blarney Stone Description
Shake the Whiskey, the Anisette, the Cointreau, the Cherry liqueur and the Angostura bitters with ice. Strain your Blarney Stone into a cocktail glass. Serve your Blarney Stone with an olive. Your Blarney Stone is ready
