Bloody Caesar Description
Learn how to prepare the perfect Bloody Caesar shooter.
For the Bloody Caesar shot put a shellfish on the bottom of a shot glass. Fill a shaker with ice.
Add the vodka, the tomato juice, the tabasco, the worcestershire sauce, the horseradish and the celery salt.
Shake everything well and strain you Bloody Caesar shooter in the shot glass with the shellfish.
The Bloody Caeser shooter is our drink of the day on March 15 because on that Julius Caesar died in 44 BC.