Bloody Caesar Ingredients
- 1 ounce(s) Vodka
- 1 ounce(s) Clam Juice
- 2 drop Tabasco
- 2 drop Worcestershire sauce
- 1 dash(es) Horseradish
- 1 dash(es) Celery salt
- 1 piece Shellfish
- 3 ounce(s) Tomato juice
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Bloody Caesar Description
Learn how to prepare the perfect Bloody Caesar cocktail
For the Bloody Caesar fill a shaker with ice.
Add the vodka, the tomato juice, the clam juice, the tabasco, the worcestershire sauce, the horseradish, the celery salt.
Shake everything well and strain you Bloody Caesar cocktail into a nice glass with the shellfish.
The Bloody Caesar is our drink of the day on March 15 because on that Julius Caesar died in 44 BC.
Cheers!
