Bloody Maria Ingredients
- 2 shot(s) Tequila
- 4 shot(s) Tomato juice
- 0.5 shot(s) Lemon juice
- 8 drop Tabasco
- 4 dash(es) Worcestershire sauce
- 0.5 tablespoon(s) Horseradish
- 0.5 shot(s) Port
- 2 dash(es) Celery salt
- 2 dash(es) Pepper
Bloody Maria Description
Learn how to make the Bloody Maria cocktail.
For the Bloody Maria fill a shaker with ice.
Add the tequila, the tomato juice, the lemon juice, the tabasco, the worcestershire sauce, the black pepper, the celery salt, the horseradish sauce and the port.
Shake everything well and strain your Bloody Maria into a highball glass with ice cubes.
Cheers!
If you like the Bloody Maria then you will probably also like the Bloody Mary or the Bloody Cesar.
