Claret Cup Punch Ingredients
- 1.00 cup(liquid) Orange juice
- 0.50 cup(liquid) Triple sec
- 0.50 cup(liquid) Lemon juice
- 2.00 tablespoon(s) Grenadine
- 140.00 cl Red wine
- 0.50 cup(liquid) Blueberry liqueur
Claret Cup Punch Description
Cut the fruit into slices. Mix the White Wine, the Blueberry Brandy, the Triple Sec, the lemon juice, the orange juice and the grenadine. Pour over ice into a punch bowl. Decorate your Claret Cup Punch with the fruit slices. Your Claret Cup Punch is ready
