Claret Punch Ingredients
- 2.00 cup(liquid) Lemon juice
- 1.00 cup(weight) Sugar
- 3.00 bottle Red wine
- 12.00 oz Brandy
- 4.00 oz Apricot liqueur
- 4.00 part Bourbon
- 8.00 oz Triple sec
- 1.00 quart(s) Club soda
- 2.00 cup(liquid) Ice tea
Claret Punch Toppings
- 3 Orange
Claret Punch Description
How to make The Claret Punch cocktail recipe? For the Claret Punch, cut the oranges into slices. Take a large punch bowl and stir the lemon juice and sugar together until the sugar is dissolved.
Add the red wine, the brandy, the apricot liqueur, the bourbon, the triple sec, the club soda, and the iced tea. Stir well.
Add one large block of ice and garnish the Claret Punch with the orange slices.
The Claret Punch is our cocktail of the day on June 30. The Claret Punch is prepared with iced tea and June is iced tea month.
Enjoy!
