
Coconut Mojito Ingredients
- 50 ml White rum
- 30 ml Coconut cream
- 15 ml Lime juice
- 15 ml Sugar syrup
- 8 leaf/leaves Mint
- top with Soda
Coconut Mojito Description
How to prepare the Coconut Mojito cocktail recipe
Tropical, refreshing, and delightfully creamy, the Coconut Mojito is a smooth twist on the classic Cuban cocktail. By adding creamy coconut flavor to the traditional blend of rum, lime, mint, and soda water, the drink takes on a richer, more exotic personality. The bright, zesty lime and aromatic mint are beautifully softened by coconut’s natural sweetness, creating a cocktail that’s both energizing and indulgent. Perfect for hot days, beach parties, or whenever you need a taste of the tropics in a glass.
Coconut Mojito cocktail ingredients:
White Rum: 50 ml (1.7 oz)
Coconut Cream (or Coconut Milk): 30 ml (1 oz)
Lime Juice (freshly squeezed): 25 ml (0.85 oz)
Simple Syrup: 15 ml (0.5 oz)
Fresh Mint Leaves: 8–10 leaves
Soda Water: To top
Ice: Crushed or cubed
Optional garnish: Mint sprig, lime wheel
Coconut Mojito recipe instructions:
Muddle Mint: In a tall glass, gently muddle the mint leaves with the lime juice and simple syrup to release their oils.
Add Ingredients: Fill the glass with ice. Pour in the white rum and coconut cream.
Top with Soda: Gently top the drink with soda water.
Stir Carefully: Stir gently to mix without bruising the mint too much.
Garnish & Serve: Garnish with a mint sprig and a lime wheel. Serve with a straw and enjoy!
Coconut Mojito history and origin:
The Coconut Mojito is a tropical variation of the traditional Mojito, one of Cuba’s most iconic cocktails. While the original Mojito—combining white rum, lime, sugar, mint, and soda—dates back to the 16th century, the coconut version is a much more recent innovation, inspired by the growing popularity of tropical flavors in modern mixology.
By incorporating coconut cream or milk, bartenders created a richer, creamier drink that still keeps the Mojito’s refreshing backbone intact. Today, the Coconut Mojito is beloved at beach bars, tropical resorts, and summer parties for its luscious, breezy flavor that instantly transports drinkers to island paradise.

