Cojito Ingredients
- 1.50 cl White rum
- 1.50 cl Coconut rum
- 1.50 cl Lime juice
- 4.00 leaf/leaves Mint
- top with Soda
Cojito Toppings
- leaf/leaves Mint
Cojito Description
The Cojito recipe is a cocktail which is very popular in Cuba and Puerto Rico.
Put the mint leaves in a cocktail shaker and bruise the leaves with a spoon. Add the crushed ice, the white rum, the coconut rum and the lime juice. Shake and strain into a martini glass. Top up with soda water and garnish with a sprig of mint.
Enjoy you Cojito cocktail!
