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Creole Champagne Punch

Creole Champagne Punch Ingredients

Creole Champagne Punch Toppings

Creole Champagne Punch Description

How to make The Creole Champagne Punch cocktail recipe? For the Creole Champagne Punch, peel the pineapple and core it. Take half of the peeled and cored pineapple and chop it well.

Thinly slice the other half. Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved.

Add the chopped pineapple and the club soda. Stir well. Add one large block of ice and garnish the Creole Champagne Punch with the sliced pineapple and the strawberries.

This will make the 36 punch cups of the Creole Champagne Punch.


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