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Dead Nazi

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Dead Nazi Ingredients

Dead Nazi Description

How to prepare the Dead Nazi recipe:

Embark on a flavor journey with the Dead Nazi shot, an audacious concoction that perfectly balances the invigorating freshness of peppermint liqueur with the deep, herbal undertones of Jägermeister. This compact yet potent shot is a favorite for its straightforward mixology and the memorable punch it packs. Ideal for energizing your evening or as a standout addition to any social gathering, the Dead Nazi shot is a testament to the power of combining distinct flavors.

Dead Nazi shot ingredients:

° Peppermint Liqueur: 1 part (15 ml or 0.5 oz) – Delivers a cool, minty burst.
° Jägermeister: 1 part (15 ml or 0.5 oz) – Offers a layer of herbal richness.

Dead Nazi recipe instructions:

1) Prepare Your Shot Glass: Select a standard shot glass as the vessel for this vibrant concoction.
2) Combine with Confidence: Pour equal measures of peppermint liqueur and Jägermeister directly into the shot glass. Aim for 15 ml (or 0.5 oz) of each to achieve the ideal balance.
3) Ready, Set, Sip: Present the shot immediately to capture the essence of both the mint and herbal notes at their peak.

On 2 September we celebrate the end of World War II with the Dead Nazi shooter.

Also check out these other cool shots like the B-52 shot, Liquid Cocaine Shot and the Irish Car Bomb.

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