Fish House Punch Ingredients
- 70.00 cl White rum
- 1.50 cup(liquid) Lemon juice
- 140.00 cl White wine
- 70.00 cl Peach liqueur
- 90.00 cl Soda
- 0.50 cup(weight) Sugar
Fish House Punch Description
For the Fish House Punch, melt the sugar in the lemon juice and the peach brandy.
Add the rum and the wine. Stir and let it cool down.
Pour your Fish House Punch into a punch bowl filled with ice. Add the soda just before serving.
Enjoy!
