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Fraise Sauvage

Fraise Sauvage Ingredients

Fraise Sauvage Toppings

Fraise Sauvage Description

How to make the Fraise Sauvage cocktail recipe?

Fraise Sauvage cocktail description:

Get ready to mix a Fraise Sauvage cocktail, a drink that’s as enchanting as its name. This elegant cocktail blends the crispness of gin with the sparkle of champagne, enhanced by the sweetness of strawberries and balanced with lemon and sugar syrup. Topped with a charming flower garnish, it’s a drink that’s sure to impress.

Fraise Sauvage cocktail ingredients:

° Gin: 3 cl (1 oz) – The base of our cocktail, offering botanical notes.
° Champagne: To top – Adds a celebratory fizz and elegance.
° Lemon Juice: 2 cl (0.75 oz) – For a dash of citrus brightness.
° Sugar Syrup: 2 cl (0.75 oz) – Sweetens the cocktail just right.
° Strawberries: 1 – Infuses the drink with a fresh, fruity flavor.
° Flower: For garnish – A beautiful touch to elevate the presentation.

Fraise Sauvage drink instructions:

1) Start by muddling a strawberry in a shaker to extract its juicy flavor.
2) Add the gin (be sure to use Plymouth Gin), freshly squeezed lemon juice, and sugar syrup, along with some ice.
3) Shake it all up until the cocktail is chilled and the flavors are well-blended.
4) Strain the mixture into a champagne flute or any elegant glass.
5) Carefully top with champagne, pouring slowly to keep the bubbles intact.
6) Garnish with a delicate flower, either on the rim or floating on top, for that final flourish of elegance.

Because it’s made with Champagne, the ultimate alcohol of choice when celebrating New Year, the Fraise Sauvage is the cocktail of the day for January 1.

Also check out the cocktail of the day for December 31, the Dragonite cocktail, and the cocktail of the day for January 2nd the Wet Money Cocktail.

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