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Hanky Panky Cocktail

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Hanky Panky Cocktail Ingredients

Hanky Panky Cocktail Toppings

Hanky Panky Cocktail Description

๐Ÿธ Hanky Panky Cocktail Recipe (Classic Gin and Sweet Vermouth Cocktail)

The Hanky Panky cocktail is a classic pre-dinner drink made with gin, sweet vermouth, and a small amount of Fernet-Branca. It is rich, aromatic, slightly bitter, and elegant, making it a favorite among fans of complex, spirit-forward cocktails.

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โœ… Hanky Panky Ingredients (cl and oz)

Glass: Coupe or Cocktail glass

  • 4.5 cl Gin (1.5 oz)

  • 4.5 cl Sweet vermouth (1.5 oz)

  • 0.5 cl Fernet-Branca (0.15 oz)

  • Ice cubes

  • Garnish: Orange twist

Classic ratio: 1 : 1 : dash of Fernet


๐ŸงŠ Hanky Panky Instructions (Step-by-Step)

  1. Chill a cocktail or coupe glass in advance.

  2. Fill a mixing glass with ice.

  3. Add gin, sweet vermouth, and Fernet-Branca.

  4. Stir for 20โ€“30 seconds until well chilled and properly diluted.

  5. Strain into the chilled glass.

  6. Express an orange twist over the drink, rub it around the rim, and drop it in or discard.

  7. Serve immediately.

This cocktail is always stirred, never shaken, to maintain clarity and a smooth texture.


๐Ÿ“œ History of the Hanky Panky Cocktail

The Hanky Panky cocktail was created in the early 1900s at the Savoy Hotel in London by Ada Coleman, one of the most influential bartenders in cocktail history and one of the first famous female bartenders.

Ada Coleman invented the drink for Sir Charles Hawtrey, a popular British actor, who asked her for something with a little more โ€œpunchโ€ than his usual Martini. Coleman added a dash of Fernet-Branca, an Italian bitter herbal liqueur, to a Gin and Sweet Vermouth base.

After tasting it, Hawtrey reportedly exclaimed:

โ€œBy Jove! That is the real hanky-panky!โ€
โ€” a British expression meaning playful trickery or magic.

The name stuck, and the cocktail quickly became a favorite among Londonโ€™s theatrical and social elite.

The recipe was later popularized worldwide by Harry Craddock, who included it in The Savoy Cocktail Book (1930), one of the most important cocktail books ever published.

Today, the Hanky Panky is recognized as an official IBA cocktail under the Unforgettables category.


๐ŸŒฟ Hanky Panky Flavor Profile and Style

  • Taste: Herbal, slightly sweet, gently bitter, aromatic

  • Strength: Strong

  • Category: Spirit-forward aperitif cocktail

  • Best for: Before dinner, fans of Negroni-style bitterness, classic cocktail menus

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