Jack Frost Ingredients
- 0.50 cup(weight) Crushed ice
- 0.50 measure(s) Blue Curaçao
- 1.00 cup(liquid) Tequila
- 2.00 measure(s) Cream
- little Sugar
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Jack Frost Description
The Jack Frost recipe:
Dip the rim of a cocktail glass in the Blue Curaçao. Dip into the sugar. Shake the Blue Curaçao, the Tequila and the cream with ice. Pour your Jack Frost carefully into the glass.
Enjoy your Jack Frost cocktail!
