Josiah’s Bay Float Ingredients
- 1.00 measure(s) Lime juice
- 4.00 tablespoon(s) Sugar syrup
- 2.00 measure(s) Pineapple juice
- 1.00 measure(s) Galliano
- little Champagne
- 2.00 measure(s) Dark rum
Josiah’s Bay Float Description
Learn how to make the perfect Josiah’s Bay Float cocktail.
For the Joisah’s Bay Float cocktail fill a shaker with ice.
Add the rum, the galliano, the pineapple juice, the lime juice and the sugar syrup.
Shake everything well.
Strain into the pineapple shell.
Add some champagne and stir a little.
Decorate your Josiah’s Bay Float with the lime and lemon slices and the cocktail cherries.
Cheers!
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