Knickerbocker Ingredients
- 6.00 cl Gin
- 3.00 cl Dry vermouth
- 1.50 cl Sweet vermouth
- dash(es) Angostura bitters
- scoops Ice
Knickerbocker Toppings
- twist Lemon
Knickerbocker Description
For the Knickerbocker recipe you need a chilled martini glass. Fill a cocktail shaker with ice and add the gin, the dry vermouth, the sweet vermouth and a few dashes of angostura bitters. Stir and strain the mixture into the chilled martini glass. Decorate you Knickerbocker cockatil with a twist of lemon peel.
